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Gelato POS - Ice Cream POS

Gelato POS - Ice Cream POS


How to select the BEST Gelato & Ice Cream POS System?

Sintel Systems provides three different complete Gelato & Ice Cream POS Systems. These systems include everything you need: Pre-configured Hardware, Pre-installed Software, and Service. Packages are designed based on Ease of Use, Efficiency, Long Term Dependability and Appearance.

 

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Gelato POS - Ice Cream POS
Model E2

Model E2 Point of Sale System

Economy Meets Stability!

Proven to be the most dependable point of sale system.

Click for 1 Terminal E2 POS Package
Click for 2 Terminal E2 POS Package
    KEY FEATURES:
  • Fanless Design Avoids Dust Collection
  • Cable Management Base
  • 90 Degree Display Tilt
  • Solid State Hard Drive
  • Powerful Intel® Atom Dual Core Processor
  • 2nd VGA Port for 8.4 Inch Customer Display
  • Up to 2 Terminals with out Server. $2000 in Savings!
 
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Gelato POS - Ice Cream POS
Model E4

Model E4 Point of Sale System

When you need a little more!

Designed to endure the harsh environment and last.

Click for 1 Terminal E4 POS Package
Click for 2 Terminal E4 POS Package
    KEY FEATURES:
  • Fanless Design Avoids Dust Collection
  • Cable Management Base
  • 90 Degree Display Tilt
  • Solid State Hard Drive
  • Powerful Intel® Atom Dual Core Processor
  • 2nd VGA Port for 8.4 Inch Customer Display
  • Up to 2 Terminals with out Server. $2000 in Savings!
  • What makes the E4 Different?
  • Countertop and Wall Mountable
  • Durable Aluminum Housing
 
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Gelato POS - Ice Cream POS
Model E4Z

Model E4Z Point of Sale System

New Zero Bezel Design

Imagine, no food stuck inside the screen frame!

Click for 1 Terminal E4Z POS Package
Click for 2 Terminal E4Z POS Package
    KEY FEATURES:
  • Fanless Design Avoids Dust Collection
  • Countertop and Wall Mountable
  • Cable Management Base
  • 90 Degree Display Tilt
  • Solid State Hard Drive
  • Powerful Intel® Atom Dual Core Processor
  • 2nd VGA Port for 8.4 Inch Customer Display
  • What makes the E4Z Different?
  • Frameless Design Makes Cleaning Easy Using Microfiber Cloth
  • Durable Aluminum Housing
  • Upgradable to Core i3 3.3GHz
 
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Gelato POS - Ice Cream POS
Model 5i

Model 5i Point of Sale System

WOW Factor Delivered - Newly Designed

Finally a Good Looking POS with Performance

Click for 1 Terminal 5i POS Package
Click for 2 Terminal 5i POS Package
    KEY FEATURES:
  • "iPad" Like Design and Look
  • Fanless Design Avoids Dust Collection
  • Easy to Clean Using Microfiber Cloth
  • Slide In and Out Swapable Hard Drive
  • Powerful Intel® Atom™ Dual Core Processor
  • Up to 2 Terminals with out Server. $2000 in Savings!
  • What makes the 5i Different?
  • Optional 2nd 10 Inch LCD Display
  • Frame-less design makes cleaning easy
 
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Gelato POS - Ice Cream POS
Model 7

Model 7 Point of Sale System

Small Footprint - Big Impression

This unit includes a highly dependable built-in printer.

Click for 1 Terminal 7 POS Package
Click for 2 Terminal 7 POS Package
    KEY FEATURES:
  • Fanless Design Avoids Dust Collection
  • Great for Locations Lacking Space
  • Powerful Intel® Atom™ Dual Core Processor
  • Up to 2 Terminals with out Server. $2000 in Savings!
  • Screen Tilts Up 75 Degrees
  • What makes the 7 Different?
  • Optional 2nd 12 Inch LCD Display
  • Integrated Dependable Built In Printer
  • Small Footprint
 
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So which came first, Ice cream or Gelato?

The art of gelato dates back to the ancient Roman and Egyptian times. ABC Prior to that, it was some of the Asian cultures who started mixing crushed ice and flavorings about 5,000 years ago.  A few centuries after, the Egyptians prepared mixed iced drinks with fruit juices which inspired the Romans to consume ice with honey from Mt. Vesuvius.

It was not until 500 years ago during the Renaissance that Ruggeri (Italian farmer & cook) prepared a frozen mixture of ice and fruit juice (the predecessor to today’s sorbet) during the Medici Family contest in Florence. The artist and architect Bernardo Buontalenti was then commissioned by the Medici Family to prepare delicacies for the visiting Spanish King. It was during this time that Gelato was officially introduced as the creamy delight. Gelato was then presented and spread through Europe when Procopio de Coltelli moved from Palermo to Paris and opened Procope (a café). In the late 1700’s, Giovanni Basiolo introduced Gelato to New York City. The invention of the hand-crank freezer in the middle of the 19th century changed the gelato to a less dense dessert and effectively started the production of large scale ice cream. It was not until much later in the 20th century that Gelato and Gelaterias made a comeback; however, still many are not familiar with the Gelato or its cousin Sorbet.

Sintel Systems 'The Supporter'

The owners and operators of gelato shops and gelaterias see their work as art and take the work seriously. Sintel Systems shares their passion in the art and is ready to assist with installing a Gelato Point of Sale for your gelateria. Our system, software, and accompanying service are designed with your particular needs in mind.


Many shops also sell other items such as coffee and baked goods. Our system is designed to handle any challenges. If you sell items by weight, simply add an integrated scale to you POS system.


Have a bunch of regulars or want to increase customer loyalty? Start using customized gift cards which are great for everyday use and for special holidays.

Want greater control over you employees? The POS system has a great and easy to use time tacking system which not only records employee hours, but also ensures accountability. For more control, add a do-it-yourself security camera system to your package.


Have long lines out the door and need to ensure quick transactions? Our integrated credit card processing helps increase sales, but our rapid processing system (2 to 4 seconds) ensures that you are not losing customers who are waiting in line.

Our technical staff stands ready to assist you and hopefully taste your Gelato soon. Read our blog on Gelato and see how we love Gelati (plural for gelato) as much as you do.

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